Did you know that you can turn your kitchen scraps into a thriving garden? It's a fantastic way to reduce waste and create nutrient-rich soil for your plants. Start by collecting organic kitchen scraps such as vegetable peels, coffee grounds, and crushed eggshells. Avoid using meat or dairy products as they can attract pests. Next, create a compost bin in your backyard or use a composting system specifically designed for indoor use. Layer the kitchen scraps with dry materials like leaves or shredded newspaper to maintain the right balance of carbon and nitrogen. Keep the compost moist and turn it regularly to speed up the decomposition process. Once the compost is ready, use it to enrich the soil in your garden beds or potted plants. By repurposing your kitchen scraps, you'll be taking a step towards sustainable gardening.

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