How to Make a Kitchen Garden

Creating a kitchen garden is an enjoyable and rewarding endeavor. Start by selecting a suitable location in your yard or balcony that receives ample sunlight throughout the day. Clear the area of any weeds or debris and prepare the soil by loosening it with a garden fork or tiller. Amend the soil with compost or organic matter to enhance its fertility and drainage. Determine the size of your kitchen garden based on the available space and your needs. Choose a variety of vegetables, herbs, and fruits that thrive in your climate and align with your culinary preferences. Plant the seeds or seedlings according to the instructions on the packets, ensuring adequate spacing between each plant. Water the garden regularly, preferably in the morning or evening when the sun is not at its peak. Monitor for pests and diseases, and take appropriate measures to protect your plants. With care and dedication, your kitchen garden will provide you with a bountiful harvest of fresh and flavorful produce.